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La Robeline Cider


La Robeline Cidre dé Jèrri (medium and dry) is made from cider apples grown in orchards around the Jersey countryside. Nothing is added to the apple juice which is fermented on the natural yeasts found on the apples.

It is a traditional “Cidre Bouchee”, a Normandy style cider now available in a “Bag in Box” (which needs to be kept refrigerated). ​Their special Cidre dé Jèrri cider is unique in the Channel Islands, being made in the French tradition and on authentic, restored equipment - the cider press is over 100 years old! 

Some of the cider is distilled on their 1950 Still and aged in oak barrels to produce their mellow, apple-y Jersey Calva colloquially known as “La Pomm’thie.

Delivery FREE over £40.

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